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單罐手作奶酥醬 - 月旦黃 鹹蛋奶酥醬

單罐手作奶酥醬 - 月旦黃 鹹蛋奶酥醬

NT$350
NT$299
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Description

⚠️不添加防腐劑及人工化學,蛋奶素可食用。
⚠️開封後可放於陰涼處常溫儲藏30日,避免高溫光照,或是冷藏儲藏90日 。
⚠️未開封可保存 3 個月 。
主要成分:鹹鴨蛋黃、無水奶油、奶粉、起司粉、鹽、糖(本產品不含防腐劑)
★手作抹醬食用小方法:均勻抹在吐司上,烤箱設定攝氏170~200度,3-5分鐘烤至金黃色即可食用 
★生產產地:台灣 
★不宜人群:孕婦、嬰幼兒、對蛋黃奶製品過敏者、高膽固醇血壓者不宜食用 
★對蛋黃過敏,孕婦算是比較敏感的族群,如果沒有過敏問題一樣可以食用,或是詢問醫生。



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