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全麥核桃 (200g/425g)

全麥核桃 (200g/425g)

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Description

用心選用整粒麥子研磨的全粒麵粉,完整保留麥子的營養與濃郁香氣;外皮酥軟,配上鬆脆的核桃,一口口都是自然香甜味。


主要成份麵粉、酵母、奶油、克菲爾菌、納豆菌、鹽、糖、核桃


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